Wines and Terroir

 

 

 

Every bottle is a reflection of the land, climate, and traditions

Terroir

The Land Where Wine Is Born

The Ararat Valley is the heart of Armenian winemaking.

Abundant sunshine, a dry continental climate, and ancient volcanic soils create ideal conditions for grape ripening. High-altitude vineyards and cool nights preserve freshness and balance, while the land, rich in history, gives the wine depth and character.

This is where wines with rich flavor and expressive aromas are born, carrying the noble strength of the terroir.

300+ Sunny Days per Year

Vineyard Altitude: 900–1100 m

Volcanic and Limestone Soils

Local and International Grape Varieties

Our Wines

"Movsisyan Wine" Red Semi-Sweet Wine

This wine features a captivating harmonious aroma and a soft, pleasant finish characteristic of selected grape varieties from the Ararat Valley. It is crafted from an elegant blend of Tigranik, Akhtanak, and Kakhet grapes.

Food Pairing: Ideal with poultry dishes, seafood, vegetable appetizers, and aged cheeses.

Serving Temperature: 16–18°C (to fully reveal its bouquet).

Alcohol: 12.3%

 

"Movsisyan Wine" Red Dry Wine

A noble dry wine with a deep harmonious aroma and a long, memorable finish. This wine is based on a traditional blend of Tigranik, Akhtanak, and Kakhet grape varieties grown under the generous sun of the Ararat Valley.

Food Pairing: Perfect with meat dishes, game, poultry, and hard cheeses.

Serving Temperature: 16–18°C.

Alcohol: 12.3%

 

"Movsisyan Wine" White Dry Wine

An elegant white wine with a refreshing aroma and a refined finish. A blend of Kangun and Rkatsiteli grapes gives the wine perfect balance and delicacy, characteristic of the finest terroirs of the Ararat Valley.

Food Pairing: Excellent with seafood, cheese assortments, white poultry meat, and non-sweet desserts.

Serving Temperature: 14–16°C.

Alcohol: 11.7%

Terroir

The Land Where Wine Is Born

The Ararat Valley is the heart of Armenian winemaking.

Abundant sunshine, a dry continental climate, and ancient volcanic soils create ideal conditions for grape ripening. High-altitude vineyards and cool nights preserve freshness and balance, while the land, rich in history, gives the wine depth and character.

This is where wines with rich flavor and expressive aromas are born, carrying the noble strength of the terroir.

300+ Sunny Days per Year

Volcanic and Limestone Soils

Vineyard Altitude: 900–1100 m

Local and International Grape Varieties

Our Wines

"Movsisyan Wine" Red Semi-Sweet Wine

 

This wine features a captivating harmonious aroma and a soft, pleasant finish characteristic of selected grape varieties from the Ararat Valley. It is crafted from an elegant blend of Tigranik, Akhtanak, and Kakhet grapes.

Food Pairing: Ideal with poultry dishes, seafood, vegetable appetizers, and aged cheeses.

Serving Temperature: 16–18°C (to fully reveal its bouquet).

Alcohol: 12.3%

 

 

"Movsisyan Wine" Red Dry Wine

 

A noble dry wine with a deep harmonious aroma and a long, memorable finish. This wine is based on a traditional blend of Tigranik, Akhtanak, and Kakhet grape varieties grown under the generous sun of the Ararat Valley.

Food Pairing: Perfect with meat dishes, game, poultry, and hard cheeses.

Serving Temperature: 16–18°C.

Alcohol: 12.3%

 

 

"Movsisyan Wine" White Dry Wine

 

An elegant white wine with a refreshing aroma and a refined finish. A blend of Kangun and Rkatsiteli grapes gives the wine perfect balance and delicacy, characteristic of the finest terroirs of the Ararat Valley.

Food Pairing: Excellent with seafood, cheese assortments, white poultry meat, and non-sweet desserts.

Serving Temperature: 14–16°C.

Alcohol: 11.7%